Types of vegetables and their nutritional values for 100grams

Vegetables and their Nutritional Values 

Vegetables and their nutritional values for 100grams Tomato: Tomato (Lycopersicum esculentum L.) is a worldwide vegetable crop. It is widely used as vegetable, soup, juice, ketchup, puree, paste and powder. Tomato is rich in vitamin C. Tomato called with different names in other Indian languages: Takkali, Tameta, Toamaatar Tomato Nutritional …

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Types of Green Leafy vegetables and their nutritional values

Types of Green Leafy vegetables and their nutritional values

Types of Green Leafy vegetables and their nutritional values for 100 grams Fenugreek: Fenugreek (Trigonella foenum-graecum L.) is a leafy vegetable belonging to the Leguminaceae family. It is also used as cattle fodder. Fenugreek called with different names in other Indian languages: Methi, Fenugreek, Methya, Menthya, Yendayam Fenugreek Nutritional Values …

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